The American Society for Gastrointestinal Endoscopy (ASGE) this week issued its new infection control guidelines regarding gastrointestinal (GI) endoscopy — guidelines which appear in the May issue of the medical journal, GIE: Gastrointestinal Endoscopy.
Endoscopy is a procedure that uses an endoscope, a thin, flexible tube with a light and a lens on the end to look into the esophagus, stomach, duodenum, small intestine, colon, or rectum, in order to diagnose or treat a condition.
There are many types of endoscopy, including colonoscopy, sigmoidoscopy, gastroscopy, enteroscopy, and esophogogastroduodenoscopy (EGD).
“Despite the large number and variety of GI endoscopic procedures performed, documented instances of infectious complications remain rare, with an estimated frequency of 1 in 1.8 million procedures,” says Dr. Todd H. Baron, MD, FASGE, chairman of the ASGE standards of practice committee.
The guidelines are issued to disseminate information to promote understanding, which leads to the prevention of infection as a result of a GI endoscopy. Circumstances in which an endoscopy-related infection might occur are discussed in the document, as are measures to prevent such infection, including endoscope reprocessing, antibiotic prophylaxis, and protection of endoscopy personnel.
The single best protection against patient-to-patient transmission of micro-organisms by an endoscopy is stringent reprocessing of endoscopes after each clinical use.
Endoscopy personnel may, however, facilitate transmission of infection from patient to patient if they fail to carefully adhere to general infection control principles. In particular, appropriate aseptic techniques and safe injection practices should be followed. Improper reuse of syringes and the use of contaminated multiple dose drug vials have been linked to the transmission of hepatitis B and C between consecutive patients treated at health care facilities.
Such practices “should be avoided,” and single use drug vials are recommended. Similarly, use of gloves by health care workers was shown to decrease the incidence of Clostridium difficile associated diarrhea and the point prevalence of asymptomatic C. difficile carriage in inpatients, according to the society.
– by Gene J. Koprowski, MA, Editorial Director
Infection Control Guidelines
* Lapses in currently accepted endoscope reprocessing protocols, or defective equipment, are the primary causes of infection.
* Endoscopes should undergo high-level disinfection as recommended by governmental agencies and all pertinent professional organizations for the reprocessing of GI endoscopes.
* Extensive training of staff involved in endoscopic reprocessing is mandatory for quality assurance and for effective infection control.
Source: The American Society for Gastrointestinal Endoscopy
Posted: May 13th, 2008 under Clostridium difficile, Developing Diseases, Impaired Immunity, MRSA.
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