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‘Am I my brother’s keeper?’ No he’s not. Sen. Obama’s brother, George, faces cholera, malaria every day, alone

“That spirit of looking out for one another, that core value that says, ‘I am my brother’s keeper, I am my sister’s keeper,’ that spirit is most evident during times of great tragedy. It’s most evident during times of great hardship, it’s most when natural disasters strike. We all understand that we have to come together.”


– Sen. Barack Hussein Obama (D-Ill.) on the campaign trail, Sept. 2, 2008

Senator Barack Obama (D-Ill.) frequently claims on the hustings, as part of his campaign for the presidency, that he would like to usher in a new era of “change” where Americans would indeed be their “brother’s keeper.” But the multi-millionaire author of the best-seller Dreams from My Father: A Story of Race and Inheritance (Random House) does not live by his own professed ethos. His own half-brother lives in squalor in a hovel in Nairobi, Kenya. Senator Obama does nothing to help the 26-year-old man, who lives a dissolute life, where his health and welfare are seriously threatened every day.

The conditions his brother lives in are worse than those on the south side of Chicago, where Obama was a community agitator for the radical Saul Alinsky organization during the late 1980s. Much worse.  

The Kenyan government has not lent a helping hand to Senator Obama’s younger brother, George, either, even though it professes to have a policy to help the poor and sick there.

Infection Protection & Control’s Nairobi, Kenya Correspondent David James interviewed George Obama, the presidential candidate’s brother, last week.

Here is his story:

George Hussein Obama, lives in a tiny single room in a sprawling ghetto in Nairobi, known as Huruma. When I visited, I noticed that his room stinks of a foul stench of alcohol, cigarettes, and marijuana smoke. The neighborhood is fetid and teeming with prostitutes. The most common food sold in the streets in this neighborhood is rotting fish. The fish is exposed to all sorts of disease; hordes of flies and other parasites are able to feed on it before it is sold to Obama and his neighbors. These living conditions put Obama’s brother in grave danger of contracting a host of deadly infections including: salmonella, listeria, malaria,  HIV/AIDS, gonorrhea, syphilis and Chlamydia, asthma, and tuberculosis, Dr. Kimotho, a medical doctor in Kenya’s leading hospital, Nairobi Hospital, tells Infection Protection.  The environment also is conducive to “cancer,” Dr. Kimotho says.

Senator Obama’s brother languishes here, while senator Obama lives comfortably in a mansion in Chicago near the prestigious University of Chicago, and makes about $2 million annually from book royalty revenues and his $160,000 senate salary.

According to George Obama, who shares the same biological father with Barack, and the same middle name, Hussein, and last name, Obama, he was born in this environment of depravation and ill-health, has never left it, and has “not received any help from my brother.”

Cases of cholera and typhoid have also sometimes been reported in George Obama’s neighborhood. According to George Obama, he doesn’t “worry” much about his health.  He really has little choice in the matter. He lives reclusively, and begs for money from journalists, who come to interview him. However, in a friendly, familial spirit, he supports his brother’s presidential ambitions and hopes to meet him soon.

During the interview with Infection Protection, the younger Obama sported a black baseball cap with the “Obama for president” logo. Kenya’s Luo tribal community - Obama’s ancestral clan - is also excited about the presidential ambitions of Sen. Obama. Clan members who own taxis have festooned them with laudatory images of Sen. Obama, as if he is some sort of pagan god. Obama’s brother is not the only member of his family who still lives in Africa. In rural Kisumu where senator Obama’s grandmother lives, the already-high rates of HIV/AIDS have recently increased. Diseases like cholera and typhoid have also been prevalent there. I asked if Sen. Obama offers him financial assistance, but George confessed that “Obama has not offered me any financial help, nor my aunt who I live with.”

He is skeptical whether his multi-millionaire brother will rescue him from his current abject poverty. George lives next to a “twilight girls den,”  a brothel, located in an area with poor drainage, and even worse sanitation.

Infection protection measures for these public health hazards should include: proper sanitation, proper food handling, public health education and legitimate housing, rather than the shanties that dot the streets.

No effective government measures have been implemented, however.

The Kenyan government issued a new policy to adopt male circumcision as a standard HIV prevention strategy, Kenya’s Nation newspaper reported just last spring. The Policy on Male Circumcision in Kenya 2008 calls for the procedure to be provided to all willing males. The decision to adopt circumcision as an HIV intervention follows reports showing that male circumcision can significantly lower risk for HIV, the Nation reports.

Kenyan health workers, meantime, are continuing to prescribe non-recommended antimalarial drugs that cause drug resistance because new prescribing policies have been poorly implemented, according to a recent study.

The study, led by Beatrice Wasunna – a researcher at the Kenya Medical Research Institute-Wellcome Trust Research Programme – was published in Malaria Journal in February of this year.

The Kenyan government introduced the WHO-recommended artemisinin based combination therapy (ACT) of artemether-lumefantrine (AL) for uncomplicated malaria treatment in 2006, after the malaria parasite was found to have developed resistance for the commonly used sulphur-based drugs.

Sen. Obama, during last week’s Clinton Global Initiative in New York City, offered yet more lofty rhetoric about health care. He promised that he would “eliminate” malaria from Africa by 2015. Many are skeptical this will happen due to the high rates of malaria infection throughout the continent.

Sen. Obama’s campaign, headquarted in Chicago, would not comment when asked, three times, for a quote for this story about his forsaken sibling by Infection Protection.

As Hillary Clinton said during the Democratic primaries this past year, Sen. Obama offers words, while others offer actions.

Though Sen. Obama promises “change,” we can probably expect more of the same characteristically evasive and elusive behavior from him for the rest of the campaign against Sen. John McCain (R-Ariz.), the Republican nominee for president.

As Obama himself has said, to him it is his beautiful words that matter most.  “I want to wake up and know that every single American has health care when they need it, that every senior has prescription drugs they can afford, and that no parents are going to bed at night worrying about how they’ll afford medicine for a sick child. That’s the future we can build together. That’s the choice you’ll have this fall. And that’s why I’m running for President of the United States of America,” said Barack Obama, on the campaign trail on June 5, 2008, the very week he clinched the Democratic nomination for the presidency.

– by David James, Nairobi, Kenya Correspondent

– Editing by Chris Wright, Gene J. Koprowski, Nancy Bruening


Barack Hussein Obama’s younger brother, George Hussein Obama (c), along with Infection Protection Nairobi, Kenya Correspondent David James  (r) and an unidentified female friend.

 

 

 

 

 


Typical fare — insect-infested fish — available for dining in George Hussein Obama’s neighborhood. 

 

Photos by Infection Protection & Control (Copyright 2008).

Household pets a cause of salmonella, new study shows

The incidence of infection by the arizonae sub-species of salmonella has been increasing in humans, according to the Health Protection Agency. This can be particularly harmful to infants.

According to Dr. Tansy Peters, from the HPA’s Laboratory of Enteric Pathogens, the infection was commonly found in the gut of reptiles, particularly snakes.

Speaking at the HPA’s annual conference at the University of Warwick, in the U.K., Dr Peters said, that although it is comparatively rare in humans, a study of samples submitted to our laboratory for testing from January 1998 to December 2007 shows that there has been a significant increase in both numerical and percentage terms.

“That may be a reflection of the increased popularity of reptiles as pets. This is a very worrying trend and infants and young children with their immature immune systems and weaker gastric acids are disproportionately affected,” the doctor said.

– by Gene J. Koprowski, Editorial Director

Lizards may be bad for your health.

Poor-quality, unsanitary food cause of most gastro-intestinal problems, doctors say

Research by gastroenterologists shows that diet is most likely the major cause of gastric  problems. Gastroenterologists point out that common gastric problems reported by many patients include acid indigestion, change in bowel habit, abdominal problems, and pains.

Major gastric problems related to diet include:

* Ulcerative colitis which is a rare, chronic idiopathic inflammation of the colon which has debilitating socio-physiological effects to a patient.  

* Dyspepsia, a common condition characterized by indigestion.

* Celiac diseas, a digestive condition is triggered by gluten which is a protein found in foods like bread, pasta and other foods made from wheat.

* Stomach ulcers: often related to acidity and the bacteria hpylori.

* Duodenum ulcers: also related to acidity and the hpylori.

Gastric conditions like; Mouth ulcers, stomach upset, esophageal problems, diarrhea, and vomiting.

Other diseases of the digestive system include: tonsillitis, indigestion, constipation, peptic disorders.

An increase in these diseases of the digestive organs, researchers tell Infection Protection, has led to a keen interest in the functioning and disorders affecting the stomach, esophagus, intestines, and the associated organs including the pancreas, liver, and gallbladder. This has led clinicians to research how to diagnose and treat disorders of the digestive system.

David Bernstein, of the Digestive Disease Institute, North Shore University, says that there are quite a number of methods and technologies so far which properly diagnose the problems of the digestive system. He states diet as one of the lead causes of the digestive system diseases.

Dr. Manudu of Tabibu Medical, a leading dietician in Nairobi, Kenya, states that foods and substances associated with gastric disorders include black pepper, chili powder, red or hot pepper, fatty fried foods like chips, caffeine, regular and decaffeinated coffee or tea, alcohol, cocoa, chocolate, cola beverages, citrus fruits and juices, tomato products, and peppermint. Feeding habits lead to constipation while over-eating results to bowel discomfort and colon ulcers. Food that is improperly cooked also leads to gastric problems.

Dr. Manudu emphasizes eating properly and following a consistent eating schedule as one way of warding of gastric problems like gastro-esophageal reflux, constipation, and diarrhea. Dr. Silverstein of Barnsley clinic that specializes in gastroenterology, endoscopy and gastric-esophageal reflux disorders says that, “though diet is mainly blamed for many gastrointestinal illnesses, including food poisoning, certain dangerous bacteria like e-coli and salmonella play key roles in haemolytic uraemic syndrome, a chronic disease that leads to kidney failure.

Preventive measures prescribed by gastroenterologists include:

* Avoiding foods with gluten.

* Eating foods rich in fiber, Vitamin B and zinc at least once in a day.

* Avoid gastric juice stimulants like caffeine to minimize acidity in the stomach. Dr Silverstein states that “A cup of tea or coffee is a healthy, but it should not be taken so often.

* Drink water regularly. Take at-least twelve glasses of water every day.

Following the proper dietary advice of a physician and following a healthy meal and eating program every day will ensure gastro-intestinal health.

– by David James, Nairobi, Kenya Correspondent

An extra trip to the toilet is likely if you eat poor, unsanitary food.

Government cites Mexican peppers as the bandito in Salmonella outbreak

The Food and Drug Administration (FDA) is now telling consumers that jalapeño and serrano peppers grown in the U.S. are not connected with the current Salmonella outbreak – but they should avoid raw jalapeño peppers, and any foods that contain them, from Mexico.

The feds are collaborating with state regulatory agencies and food industry groups representing restaurants, grocery stores, and wholesalers to ensure that this new advisory is clearly understood by all.  The agency’s investigation into the food-poisoning, however, continues.

This new information on tainted Mexican peppers is based on evidence gathered by the intensive investigation that has been ongoing for several weeks.  The current traceback probe of harvesting dates was matched with the dates that people became ill, have combined to indicate that the contaminated peppers originated in Mexico.

Further traceback information obtained this week indicates that the Agricola Zaragoza plant in McAllen, Texas—from where the positive jalapeño pepper sample was taken—have determined that the Texas plant was not the original source of the disease.

High risk populations, including elderly persons, infants and people with impaired immune systems, should avoid eating raw Serrano peppers from Mexico or food made from raw Serrano peppers from Mexico until further notice, according to the FDA.

According to the Centers for Disease Control (CDC), 1,294 persons with Salmonella Saintpaul with the same “genetic fingerprint” have been identified in 43 states, the District of Columbia and Canada since April 2008.

– by Gene J. Koprowski, MA, Editorial Director and Nancy Bruening, Managing Editor

FDA says Mexican peppers — raw, or in food products — should be avoided for now.

CDC says more than 1,000 Americans infected with Salmonella during last three months

Researchers say that Salmonella has been the cause of illnesses and infections for more than 1,000 people in more than 40 states since April.

The Centers for Disease Control and Prevention believes the lethal bacteria is present in some raw tomatoes, chili peppers, and the coriander used to make salsa.

The epidemic is the worst outbreak of a food-borne illness in the U.S. for more than a decade.

Two people have died from the disease and 200 people have been taken to the hospital.

Those most at risk of developing severe illness are the elderly, infants, and people with weakened immune systems.

Doctors think there are several sources for the outbreak, as many of those ill say they did not eat hot peppers, or foods like salsa. According to Dr. Robert Tauxe, food safety chief at the CDC,  neither tomatoes, nor jalapenos, explain the entire outbreak at this point. “We’re presuming that both of them have caused illness,” he told the news media. “We really are working as hard and as fast as we can to sort out this complicated situation.”

The Food and Drug Administration (FDA) has warned consumers against eating raw plum, round or Roma red tomatoes unless they are from certain states or abroad.

Symptoms of Salmonella usually appear within 12 to 72 hours of eating contaminated food, and include diarrhea, nausea and vomiting, headaches, stomach cramps, and fever.

The symptoms of Salmonella can last for several days.

– by Gene J. Koprowski, MA, Editorial Director

A case of Salmonella infection. Image courtesy of the American Academy of Pediatrics.

Centers for Disease Control says salmonella-contamination cases continue to soar in U.S.

The Centers for Disease Control and Prevention says the number of Americans harmed by Salmonella-contaminated tomatoes continues to soar, and has now reached 756, making this the largest outbreak of its kind in U.S. history.

The actual number of illnesses is likely much higher than the reported number of cases, experts say, as, for every laboratory-confirmed case, the CDC estimates that another 30 illnesses go undetected. That’s more than 22,600 illnesses in the tomato outbreak thus far.

The second-largest Salmonella outbreak in U.S. history that was linked to tomatoes sickened 510, six years ago.

CDC classifies the outbreak as ongoing, with the most recent cases occurring June 13, a week after federal authorities warned against eating certain types of tomatoes.

Doctors say it can take two weeks or longer to link an infection to the Salmonella Saintpaul strain behind the outbreak. That confirmation starts with a person experiencing symptoms such as nausea and diarrhea, and seeking medical help. A doctor might order a stool sample sent for testing to a private lab to discover the source of the illness.

If a lab turns up Salmonella, an illness that must be reported to public health authorities.

The majority of infections have occurred in Texas, with 330 cases, and New Mexico, with 80, the CDC said.

The U.S. Food and Drug Administration sent investigators to farms in Florida and Mexico last week to examine steps along the distribution chain — from farms to packinghouses and distribution centers — to try to discover the source of the outbreak.

The FDA indicates that grape tomatoes, cherry tomatoes, and those sold on the vine are safe to eat. Round red tomatoes, Roma, and plum tomatoes from areas cleared by the FDA are also safe.

– by Gene J. Koprowski, MA, Editorial Director

Attack of the killer tomatoes?

Salmonella outbreak spreads to California — uncooked tomatoes cited

A national epidemic of salmonella has been linked to raw tomatoes by federal health authorities.

According to a report released by the U.S. Centers for Disease Control and Prevention,  Texas and New Mexico are the most affected states.  They are followed by Arizona, Colorado, Illinois, Indiana, Kansas, Utah, Virginia, and Wisconsin.

New cases have been also confirmed in Northern California. The California Department of Public Health confirmed on Friday one case of salmonella infection linked to raw tomatoes. The women who got infected needed hospitalization, but she is safe now, Contra Costa Health Services representative Kate Fowlie said, as reported by the San Jose Mercury News.

The California Department of Public Health announced last week it is leading an investigation with the CDC, the U.S. Food and Drug Administration and other agencies to determine if a man from Oregon diagnosed with salmonella infection ate tomatoes in Southern California or elsewhere.

To avoid getting harmed by salmonella bacteria people are urged to not eat raw, red plum, round or Roma tomatoes, which may be sources of the epidemic.

Salmonellosis is a bacterial infection that lives in the intestinal tracts of human and other animals. The bacterium is usually transmitted to humans by eating foods contaminated with animal feces. It can cause serious and sometimes fatal infections in young children, frail in elderly people and others with weakened immune system.

Symptoms of salmonella include fever, diarrhea, nausea, vomiting and abdominal pain. Anyone experiencing these symptoms should immediately contact a health care provider, health officials said.

– by Gene J. Koprowski, Editiorial Director

 

Pet treats play a nasty trick on humans – Salmonella infection outbreak

An epidemic of Salmonella infections has been traced to contaminated dry dog food, the first time such a link has been discovered, U.S. health officials report. These infections from dry dog food may be an “under-recognized source of illness in people,” especially young children, according to the U.S. Centers for Disease Control and Prevention. “This is the first human illness linked to dry dog food,” said CDC epidemiologist, Dr. Casey Barton Behravesh, who co-authored a report on the finding.The CDC does not know exactly how the Salmonella bacteria got into the dog food, the doctor adds.

“That’s something we are still trying to figure out,” Dr. Behravesh says. “There have been previous cases of people contracting Salmonella infection from contaminated pet treats.”

The first incidents of people becoming infected with Salmonella from dry dog food occurred in 2006 and 2007.

Approximately 70 people, mostly in the Northeast U.S., were infected by dog food produced by Mars Petcare at its plant in rural Pennsylvania.

Nearly 40 percent of those infections involved infants, according to the May 16 issue of the CDC’s Morbidity and Mortality Weekly Report.

– by Gene J. Koprowski, MA, Editorial Director

Scientists shedding new light on irradiation as a sanitation technique

When California-grown baby spinach tainted with E. coli O157:H7 resulted in 205 illnesses and three deaths in September 2006, the U.S. Department of Agriculture (USDA) embarked on a project to test the viability of irradiation in the prevention of food-borne illness.

Occasionally referred to as “cold pasteurization,” irradiation uses the ionizing energy of cobalt-60, cesium-137, X-rays, or high energy electron beams to create temporary chemical catalysts that interfere with a pathogen’s DNA. These chemicals cause replication failure in disease-causing organisms and hasten the death of microbes, rendering them harmless if ingested.

Irradiation has begun to look particularly enticing to the Food and Drug Administration (FDA) and the Centers for Disease Control (CDC). Dr. Brendan A. Niemira, lead scientist for the USDA’s Food Safety Intervention Technologies Unit, has discovered that microbes can now infiltrate the cells of fresh produce. They also create protective biofilms, which prevent them from being washed away by conventional cleansing methods, like chlorinated rinses.

While irradiation renders hidden pathogens like Salmonella and E. coli inactive, some worry about the effects of consuming produce exposed to ionizing radiation, which releases free radicals. Critics also question irradiation’s degradation of the nutritional value of food.

When asked about the impact of irradiation on produce, American Society for Nutrition spokesperson, Dr. Roger Clemens, told Infection Protection that, “after 30 years of working in this field and providing evidence-based arguments, I can only look at the data. This technology has been explored extensively for more than 20 years, and it has been used in Europe and the former Soviet Union for decades without any ill effects. [Irradiation] is an entirely safe process when appropriately applied.”

Still, there is strong opposition. Jennifer Mueller, a spokeswoman for Food and Water Watch, a D.C.-based non-profit group, indicated that the organization’s stance against commercial levels of irradiation — levels registering 1 kGy to 4.5 kGy – is based on its scientifically proven destruction of essential fatty acids, vitamins C, B1, E, and proteins. Higher levels of irradiation have been found to degrade vitamins A and K.

Irradiation’s ability to extend produce’s shelf-life further compounds nutritional deficits: while fruits and vegetables may appear unblemished for longer periods, their nutritional value still continues to decline.

Whole Foods Market, a bellwether in the natural food movement, does not knowingly sell irradiated products because the practice does not align with their mission to provide food in its purest, natural state. Ashley Hawkins, Whole Foods spokesperson told Infection Protection, “We believe proper sanitary and food handling practices are the best ways to protect public health.”

Ultimately, irradiation can prove no match for poor sanitation because it does not disable every pathogen and pest. The subject has become particularly complicated following the August 2007 revision to Animal and Plant Health Inspection Service (APHIS) guidelines. To facilitate trade, APHIS’s parent organization, the USDA, has scaled back its comprehensive import screening process, known as “Quarantine 56.” Imported produce must now bear a certificate declaring it to be pest-free and must provide verification that it has undergone phytosanitary treatment, the most common of which is irradiation.

–  Savannah Schroll Guz, MA, a former Fulbright scholar, is the Pittsburgh Correspondent for Infection Protection.

Further Reading:

Animal and Plant Health Inspection Service. (July 2007). Questions and Answers on Quarantine 56 Revision. Retrieved April 29, 2008, from http://www.aphis.usda.gov/publications/plant_health/content/printable_version/faq_q56reg.pdf

Food and Drug Administration. (March 23, 2007). FDA Finalizes Report on 2006 Spinach Outbreak. Retrieved May 2, 2008, from http://www.fda.gov/bbs/topics/NEWS/2007/NEW01593.html

Irradiation and Vitamin Loss. Food and Water Watch. Retrieved May1, 2008, from http: www.foodandwaterwatch.org/food/foodirradiation/u-s-food-irradiation/food-irradiation-and-vitamin-loss/

Top Ten Reasons to Oppose Food Irradiation. Food and Water Watch. Retrieved April 29, 2008, from http://www.foodandwaterwatch.org/food/foodirradiation/irradiation-facts/top-ten-reasons-to-oppose-food-irradiation/

United States Department of Agriculture. (April 2008). Allows Blueberries from Guatemala under Streamlined Process. Retrieved April 30, 2008, from
http://cofcs66.aphis.usda.gov/newsroom/content/2008/04/blueberries_guatemala.shtml

Salmonella outbreak linked to breakfast cereals

A number of breakfast cereal brands are infested with the same strain of salmonella that sickened 21 people in 13 states, according to the federal Food and Drug Administration.

According to the Centers for Disease Control and Prevention, out of the 23 people affected only three have been hospitalized. People infected with salmonella usually experience nausea, vomiting, fever, diarrhea and abdominal cramps. The risks are amplified in the case of people with weakened immune systems, as well as in those of young children and the elderly.

The cereal packages have the following “best if used by” dates written on the tags: April 8, 2008, coded as APR0808, through March 18, 2009, coded as MAR1809. Customers with products from this particular lot are urged to throw the food away as a safety precaution.

“The Malt-O-Meal company has been extremely cooperative in this investigation and has done the right thing to protect the public’s health,” Heidi Kassenborg, director of the dairy and food inspection division at the Minnesota Department of Agriculture, said.

Reports contain the following infection numbers: one case in California, one in Colorado, one in Delaware, three in Maine, two in Massachusetts, one in Minnesota, one in North Dakota, two in New Hampshire, three in New Jersey, three in New York, one in Pennsylvania, one in Rhode Island and one in Vermont. The cereals, unsweetened puffed rice and unsweetened puffed wheat, were voluntarily recalled by Malt-O-Meal.

– by Gene J. Koprowski, Editorial Director

Contaminated food — definitely not the breakfast of champions.