Doctors developing better test for bird flu detection
Scientists are reporting an advance in the search for a fast, sensitive test to detect bird flu viruses — one that requires no refrigeration and can be used in remote areas easily.
The new technique is the first to use sugar molecules rather than antibodies.
In the new report, Jurgen Schmidt, Suri Iyer, and colleagues point out that conventional tests for flu viruses rely on antibodies, proteins produced by the immune system, to recognize viruses.Â
However, antibody-based tests can be costly and require refrigeration to remain stable.
Doctors have developed artificial forms of sialic acid, a sugar molecule found on the surface of cells to which flu viruses attach. Researchers showed that their highly-selective artificial sugars could be used to quickly capture and recognize two common strains of influenza viruses, H1N1, which infects birds, and H3N2, which infects pigs and humans. They used the molecules to differentiate between two strains — from Sydney and Beijing – commonly found in human infections without isolating the viral RNA or surface glycoproteins.
These sugars remain stable for several months, can be produced in large quantities, and demonstrate extended shelf life.
– by Gene J. Koprowski, Editorial Director
Posted: July 31st, 2008 under Avian Flu, Developing Diseases.
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